Location: Central Valley, California
Expertise: Craft beer, Hard cider, Craft spirits, Small farms, Specialty produce, Culinary travel, Food, farm and travel photography, Food and drink styling.
Lori Rice is an accomplished cookbook author, food photographer and writer specializing in food and drink, farms, and travel. She is based in California’s Central Valley and the founder of Fake Food Free Productions, a creative content company offering words, photos, and videos to help brands and businesses grow. Over a decade ago in a biergarten in Vienna, she found a passion for travel, food culture, and well-crafted beer which led her to write and photograph her cookbook "Food on Tap: Cooking with Craft Beer", The Countryman Press, 2017. Her next book, “Beer Bread”, is set to publish in early 2020.
Lori’s work can also be found in The Coastal Table Magazine, King Arthur Flour's Sift Magazine, CiderCraft Magazine, Hobby Farms magazine, Chickens magazine, WOW airlines magazine, Hudson Valley Magazine and at CraftBeer.com.
Books: Food on Tap: Cooking with Craft Beer