Travels from: Paris, France
Expertise: Paris, dining movements, food & consumption trends in France, French craft coffee scene and pastry.
Lindsey Tramuta, a Philadelphia native, has called Paris home since 2006. She is a prominent Paris-based food, travel and culture journalist for international publications such as The New York Times, Conde Nast Traveler, Fortune Magazine, Afar Magazine, and Food & Wine, among others. She writes a pastry column for the French magazine Fou de Patisserie (in French). Her first book “The New Paris: the People, Places & Ideas Fueling a Movement”, was published by Abrams in 2017 and was named one of the top ten travel books by Smithsonian and an Amazon bestseller in the same year. Lindsey’s second book, focused on Parisian women, will be released by Abrams in April 2020.
For over 12 years Lindsey has covered, and continues to capture the evolution in the food, wine, spirits, and coffee space in Paris and has not only documented changes throughout the city but also has shared her strong point of view with a dedicated audience.
Books: The New Paris: the People, Places & Ideas Fueling a Movement