Amy Sherman is an accomplished author ​and writer for publications including Afar, Architectural Digest, Tasting Table, Food Network, Epicurious, KQED’s Bay Area Bites, Fodor’s, 7×7, and Frommer’s among others. A passionate and knowledgeable culinarian, Amy speaks extensively on bakery and food trends and is the publisher of the award-winning food blog Cooking with Amy.