Intellectually nourishing speakers, experts, and experiences.

Amy Sherman

Travels from: San Francisco, California 

Expertise: Food excursion, San Francisco, travel, delicatessens, bakery trends, restaurant management, Napa Valley Cabernet Sauvignon wines, heirloom cacao.

Amy Sherman is an accomplished author ​and writer for publications including Afar, Architectural Digest, Tasting Table, Food Network, Epicurious, KQED’s Bay Area Bites, Fodor’s, 7×7, and Frommer’s among others. A passionate and knowledgeable culinarian, Amy speaks extensively on bakery and food trends and is the publisher of the award-winning food blog Cooking with Amy.

Food Blog: Cooking with Amy

AmySherman

Books:

Williams-Sonoma New Flavors for Appetizers

A Microwave, A Mug, A Meal

Wine Passport: Portugal