Travels from: San Francisco, California
Expertise: Food excursion, San Francisco, travel, delicatessens, bakery trends, restaurant management, Napa Valley Cabernet Sauvignon wines, heirloom cacao.
Amy Sherman is an accomplished author and writer for publications including Afar, Architectural Digest, Tasting Table, Food Network, Epicurious, KQED’s Bay Area Bites, Fodor’s, 7×7, and Frommer’s among others. A passionate and knowledgeable culinarian, Amy speaks extensively on bakery and food trends and is the publisher of the award-winning food blog Cooking with Amy.
Williams-Sonoma New Flavors for Appetizers
A Microwave, A Mug, A Meal
Wine Passport: Portugal